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Cheesemaking


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20 - 60 lb. Block Former 20 - 60 lb. Block Former
USDA approved, exceptional block quality & production capability for many types of cheese
640 lb. Block Former 640 lb. Block Former
Exceptional block quality & production capability for many types of cheese. (Collating 640 lb. or rebreak)
Enclosed Vat Enclosed Vat
“Horizon” single shaft cheese vat, highest yield, produces uniform curd size, C.I.P. Cleanable.
Open Vat Open Vat
Multiple size vats available for production of various types of cheese; steam heated
Cottage Cheese Vat Cottage Cheese Vat
Designed to process cottage cheese in vats as large as 5,000 gallon capacity, without curd damage; highest yield
Lab Vat Lab Vat
Small 60, 132, & 264 gallon cap for labs or small farmstead cheese plants.
Specialty Pneumatically Tipped Vats Specialty Pneumatically Tipped Vats
Specially designed vats allow flow of curd and whey along distribution channels and into cheese moulds; for soft cheeses such as Brie, Feta, Queso Blanco; 92 gal. capacity.
Curd Tables Curd Tables
Curd Tables designed to be rugged and dependable for various types of cheese. Now available with non-removable drain screens.
Cheesemakers Cheesemakers
Custom Modular Design for thru-put and type of cheese for draining, matting, stirring, or salting.
Collator Collator
Collate 40# or 60# blocks of cheese to 640#, plus maintain the best uniform moisture levels and uniformity of body.
Sanitators/Traveling Agitators Sanitators/Traveling Agitators
Designed for stirring and forking in various size and capacity vats. (full line of accessories offered)
Block Breaker Block Breaker
Extra heavy duty device to crumble 40# to 60# blocks for filling of 500# barrels or 640# boxes.
Mould Handling Mould Handling
Conveyorized mould handling/presses to suit cheese type.
OptiSet OptiSet
OptiSet probe monitors coagulation process in a cheese vat resulting in consistent product, and maximizes yields.
Fines Savers Fines Savers
Fines Recovery System for greater yields by using a much finer mesh filter.
Mixers/Blenders Mixers/Blenders
Complete blending of Cottage Cheese & Dressing, as well as for Yogurt and Fruit.
Star Valve Star Valve
Simplified design, complies with 3A Dairy Standards, and provides accurate metering of cheese curd, powder, slurries, emulsions, granules and pellets.
Extrusion Extrusion
Versatile Extrusion system offers precise sizing, portion, and vacuum control.

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