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Vats

Stoelting offers a wide variety of vats for flexibility, including cheese making vats, lab vats, enclosed and open top, designed to USDA standards, and heavy duty constructed for superior performance and long life.

	Horizon II (enclosed) Vats “Horizon II” single shaft cheese vat, highest yield, produces uniform curd size, C.I.P. Cleanable.
	Open Top ( small scale ) Vats Multiple size vats available for production of various types of cheese; flexibility for the Artisan Cheesemker.
	SVC ( cottage cheese ) Vat Designed to process cottage cheese in vats as large as 5,000 gallon capacity, without curd damage; highest yield.