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Cheesemaking Equipment

Stoelting designs and manufactures USDA approved cheese making equipment, with a long history of providing high quality cheese vats, curd tables, block formers, draining & matting conveyors, and salting belts.  We’ll recommend, design, install, and service equipment, from separate components to complete systems.

	Vats Stoelting offers a wide variety of vats for flexibility, including cheese making vats, lab vats, enclosed and open top, designed to USDA standards, and heavy duty constructed for superior performance and long life.
	Draining Equipment Reliable performance for draining, matting, stirring, and salting with a variety of finishing tables and conveyors, custom designed for thru-put and type of cheese, with single or multiple belts, depending on application.
	Block Formers Maximum production of many types of cheeses with exceptional block quality. Designed to USDA standards. Heavy dutry construction and built with superior technology.  Flexibility of 20-pound to 60-pound block sizes.  The standard of excellence in cheesemaking equipment.
	Material Handling Whether your need is belt or air conveying, bulk handling, or vacuum transfer, Stoelting has the experience to assist you to ensure the exact application and specification.
	Block Breaker Heavy duty device to crumble warm 40# to 60# blocks for filling of 500# barrels or 640# boxes.
	Fines Savers Fines Recovery System for greater yields by using a much finer mesh filter.
	OptiSet OptiSet probe monitors coagulation process in a cheese vat resulting in consistent product, and maximizes yields.