Stoelting :: Equipment Selection Guide & Profit Calculator

Choose Product:
Maximum Servings per hour:
Total Liquid Cost per gallon:		(includes alcohol, mix, flavorings, etc.)
Serving Size (oz.):
Price of Serving:
Servings per Day:

Serving Cost:
Profit per Serving:		(excludes cups, cones, toppings, etc.)
Profit per Day:
Profit per Month:
Profit per Year:

Recommended Single Model:
(based on Gallons Per Hour)

Recommended Twin Model:
(based on Gallons Per Hour)

Estimates are based on the following assumptions:

Soft Serve: 45% overrun and mix weighing 9 lb. per gallon, serving size based on weight
Shake: 50% overrun serving size based on volume
Frozen Beverage: serving size based on volume

All capacities are taken at 75°F ambient temperatures.

(See your local distributor for additional assistance in selecting a Stoelting Freezer.)