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Equipment Selection Guide & Profit Calculator

 

Choose Product:  
Maximum Servings per hour:  
Total Liquid Cost per gallon: (includes alcohol, mix, flavorings, etc.)
Serving Size (oz.):  
Price of Serving:  
Servings per Day:  
     
Serving Cost:  
Profit per Serving: (excludes cups, cones, toppings, etc.)
Profit per Day:  
Profit per Month:  
Profit per Year:  
     
Recommended Single Model:  
(based on Gallons Per Hour)
     
Recommended Twin Model:  
(based on Gallons Per Hour)
     
   

 

Estimates are based on the following assumptions:

  1. Soft Serve:  45% overrun and mix weighing 9 lb. per gallon, serving size based on weight
  2. Shake:  50% overrun serving size based on volume
  3. Frozen Beverage:  serving size based on volume

All capacities are taken at 75°F ambient temperatures.

(See your local distributor for additional assistance in selecting a Stoelting Freezer.)

 

  
   
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